Beef Ravioli With Portobello Rosé Sauce
Beef Ravioli with Portobello Rosé Sauce Ingredients Olivieri® Braised Beef au Jus Ravioli (500 g) 300 mL Creamy Rosé Sauce 2 tbsp (30 mL) olive oil 1 large Portobello mushroom, …
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Beef Ravioli with Portobello Rosé Sauce Ingredients Olivieri® Braised Beef au Jus Ravioli (500 g) 300 mL Creamy Rosé Sauce 2 tbsp (30 mL) olive oil 1 large Portobello mushroom, …
I came up with this recipe as I love maple and mustard. We wanted to add more flavor and not dry out the boneless loin chops. Spice rub marinade, lightly …
Creamy yellow split pea soup studded with bits of ham, carrots, celery, and thyme. There is nothing like this one on a cold day! I am a Canadian now living …
Delicious apple oatmeal muffins make the perfect snack or breakfast! Prep Time: 20 mins Cook Time: 15 mins Total Time: 35 mins Servings: 12 Yield: 12 muffins Ingredients Topping: ¼ cup quick-cooking …
Tourtière is a hearty and satisfying French Canadian meat pie that’s easy to make, so it’s a great choice for a holiday main course. Visually impressive, relatively affordable, and best …
Traditional French Canadian tourtière (meat pie), served on Revéillon (Christmas Eve). Prep Time: 40 mins Cook Time: 40 mins Additional Time: 40 mins Total Time: 2 hrs Servings: 8 Yield: …