Blueberry Cheesecake Rolls
Ingredients:
1 package crescent roll dough
8 oz cream cheese, softened
1/2 cup granulated sugar
1 tsp vanilla extract
1 cup blueberries (fresh or frozen)
1 tbsp lemon zest
1/4 cup powdered sugar (for dusting)Directions:
Preheat your oven to 375°F (190°C).
Lightly grease a baking sheet or line it with parchment paper.
Dough:
Unroll the crescent roll dough onto a flat surface.
Press the seams together to form a single sheet of dough.
Filling:
In a medium bowl, mix together the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
Spread this cream cheese mixture evenly over the dough sheet.
Toppings:
Evenly sprinkle the blueberries over the cream cheese filling.
Add the lemon zest on top for a fresh, citrusy flavor.
Roll:
Starting from the long edge, carefully roll the dough into a log.
Slice the log into 8-10 equal rounds.
Place the rounds cut side down on the prepared baking sheet.
Bake:
Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown and the dough is cooked through.
Once baked, remove from the oven and allow the rolls to cool slightly.
Finish:
Dust the warm rolls with powdered sugar for a sweet finishing touch.
Enjoy these warm, gooey, and delicious Blueberry Cheesecake Rolls as a delightful breakfast or dessert treat! 
