Chicken and Avocado Lettuce Cups Recipe
Ingredients:
4 large lettuce leaves (e.g., butter lettuce or romaine), cut into star or circle shapes
1 avocado, diced
1 cup cooked grilled chicken, diced
1/4 cup plain Greek yogurt or mayonnaise (for creaminess)
1 tbsp lime juice
1/2 tsp chili powder (for sprinkling)
Salt and ground black pepper to taste
1 small tomato, diced (optional for a pop of red)
Fresh cilantro or chives, chopped (for garnish)
Instructions:
1. Prepare the Lettuce Cups
Gently cut your large lettuce leaves into star or circle shapes, if desired, to form mini salad bowls.
2. Season the Lettuce Cups
Lightly sprinkle chili powder and ground pepper over the lettuce leaves to add a bit of flavor and an attractive appearance.
3. Make the Chicken and Avocado Filling
In a mixing bowl, combine diced avocado, grilled chicken, and diced tomato (if using).
Add Greek yogurt or mayonnaise, lime juice, salt, and pepper.
Mix until everything is well combined and creamy.
4. Assemble the Lettuce Cups
Spoon the chicken and avocado mixture into each lettuce cup. Add a bit more chili powder or ground pepper if you like.
5. Garnish and Serve
Garnish with fresh cilantro or chives for an extra fresh touch. Serve immediately and enjoy!
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Tips:Customizable: Feel free to add extra ingredients like diced bell peppers, corn, or cucumber for additional flavors and textures.
Make It Spicy: Add a dash of hot sauce or sprinkle in some diced jalapenos for heat.
Serve Chilled: This recipe tastes best when served chilled. Prepare the filling in advance and refrigerate until you’re ready to assemble.
Enjoy your creative and delicious Chicken and Avocado Lettuce Cups!
