Mini Reese’s Chocolate Peanut Butter Cheesecake Trifles 

 Description:

These trifles are a no-bake dream come true! Layers of rich peanut butter cheesecake, fluffy chocolate whipped cream, and delicious Reese’s chunks make this dessert a perfect treat for peanut butter and chocolate lovers.

Ingredients:

For the Peanut Butter Cheesecake Layers:

12 oz cream cheese, room temperature

1/4 cup sugar

1/4 cup brown sugar

2/3 cup peanut butter

2 1/2 tbsp milk

For the Chocolate Whipped Cream and Filling:

1 1/4 cups heavy whipping cream

1 tsp vanilla extract

3 tbsp unsweetened cocoa powder

5 tbsp powdered sugar

12 oz bag of mini Reese’s, chopped

Chocolate sauce

Instructions:

Cheesecake Layer:

In a bowl, beat together cream cheese, sugar, and brown sugar until smooth. Add peanut butter and milk, and mix until well incorporated. Set aside.

Chocolate Whipped Cream:

In a separate bowl, whip the heavy whipping cream, vanilla extract, cocoa powder, and powdered sugar until stiff peaks form.

Layer the Trifles:

Spoon or pipe an even layer of peanut butter cheesecake into the bottom of each serving cup.

Add Reese’s and Chocolate Sauce:

Top the cheesecake layer with 3-4 chopped mini Reese’s and drizzle chocolate sauce over them.

Whipped Cream Layer:

Add a layer of chocolate whipped cream on top of the chocolate sauce.

Repeat Layers:

Repeat the process with another layer of peanut butter cheesecake, chopped Reese’s, and a drizzle of chocolate sauce.

Finish with Whipped Cream:

Top the trifles with a swirl of whipped cream and garnish with half of a mini Reese’s.

Chill and Serve:

Refrigerate until ready to serve and enjoy!

Tip: These trifles are great for parties and can be prepared in advance for easy serving!