Chicken Alfredo Air Fryer Calzones
Ingredients:
1 lb pizza dough
1 cup cooked chicken, diced
1/2 cup Alfredo sauce
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 egg, beaten
Directions:
Preheat your air fryer to 350°F (175°C) and lightly grease the air fryer basket.
Divide the pizza dough into 4 equal portions and roll each one into a 6-inch circle on a lightly floured surface.
In a mixing bowl, combine the diced cooked chicken, Alfredo sauce, shredded mozzarella, and grated Parmesan cheese.
Spoon a portion of the chicken mixture onto one half of each dough circle, leaving a small border around the edge.
Fold the dough over the filling to form a half-moon shape. Press the edges firmly together to seal, then crimp with a fork for a decorative finish.
Brush the tops of the calzones with the beaten egg to give them a golden, glossy finish.
Arrange the calzones in the air fryer basket, ensuring they do not touch each other. Cook for 8-10 minutes or until golden brown and crispy.
Remove the calzones from the air fryer and allow them to cool slightly before serving. Enjoy warm!
Servings: 4
