German Chocolate Poke Cake

What is German Chocolate Poke Cake?

If you’re a fan of rich, indulgent desserts, then German Chocolate Poke Cake is a must-try. This delicious dessert combines a moist chocolate cake soaked in sweetened condensed milk, topped with a silky chocolate ganache, and finished off with a sweet coconut pecan frosting. It’s perfect for any special occasion or whenever you need a chocolate fix.

Why You Will Love This Cake

This cake is incredibly easy to make but tastes like you spent hours in the kitchen. The combination of the tender cake, creamy sweetened condensed milk, rich chocolate ganache, and crunchy coconut pecan frosting creates a flavor explosion in every bite. It’s a crowd-pleaser that’s perfect for holidays, birthdays, or just because.

Ingredients You’ll Need

• 1 box chocolate cake mix: Makes the cake base quick and simple.
• 1 (3.4 oz) box chocolate instant pudding mix: Adds extra moisture and richness.
• 4 large eggs: For structure and richness.
• 1 cup sour cream: Keeps the cake moist.
• ¾ cup vegetable oil: Adds moisture.
• ½ cup whole milk: Helps mix the batter.
• 1 tablespoon vanilla extract: For flavor.
• ¼ teaspoon kosher salt: Enhances the flavors.
• 1½ cups mini chocolate chips: Extra chocolate goodness.

For the Filling

• 1 (14 oz) can sweetened condensed milk: Makes the cake extra moist and sweet.

For the Ganache

• 4 ounces German chocolate, chopped: The star of the show.
• 4 ounces heavy cream: Makes the ganache smooth and rich.

For the Coconut Pecan Frosting

• 1 cup evaporated milk: Base for the frosting.
• 1 cup granulated sugar: Sweetness for the frosting.
• 3 large egg yolks, lightly beaten: Helps thicken the frosting.
• ½ cup unsalted butter: Adds richness.
• 1 teaspoon vanilla extract: Flavor enhancer.
• 1⅓ cups sweetened shredded coconut: Adds texture and flavor.
• 1 cup chopped pecans: Crunchy goodness.

How to Make German Chocolate Poke Cake

Step-by-Step Instructions

1. Preheat the Oven: Preheat your oven to 350°F and grease a 9×13-inch baking pan. Set aside.
2. Mix the Cake Batter: In a large bowl or stand mixer, combine the cake mix, instant pudding mix, eggs, sour cream, oil, milk, vanilla extract, and salt. Mix until fully combined, then fold in the mini chocolate chips.
3. Bake the Cake: Pour the batter into the prepared pan and spread it evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
4. Poke Holes in the Cake: Remove the cake from the oven and let it cool for about 10 minutes. Use the handle of a wooden spoon or a skewer to poke holes all over the cake.
5. Add Sweetened Condensed Milk: Pour the sweetened condensed milk over the cake, making sure it seeps into the holes. Let the cake cool completely.
6. Prepare the Ganache: Place the chopped chocolate in a medium bowl. Heat the heavy cream in a small saucepan until it just begins to boil. Pour the hot cream over the chocolate and let it sit for 4 minutes. Then, whisk until smooth and let the ganache thicken for about 5-10 minutes before spreading it evenly over the cooled cake.
7. Top with Frosting: Prepare the Coconut Pecan Frosting by combining the evaporated milk, sugar, egg yolks, and butter in a medium saucepan. Cook over medium heat, stirring constantly, until the mixture thickens and turns a light golden color, about 12 minutes. Remove from heat and stir in the vanilla, coconut, and pecans. Let the frosting cool to room temperature before spreading it over the ganache-covered cake.
8. Serve and Enjoy: Serve the cake immediately or store it in the fridge. This cake is best enjoyed chilled.

Tips for Success

• Use Room Temperature Ingredients: This helps everything blend together smoothly and creates a better texture.
• Cool Completely: Make sure the cake cools completely before adding the ganache and frosting.
• Make Ahead: This cake is perfect for making a day in advance. It allows the flavors to meld together and makes serving easier.

Variations

• Add Nuts: Sprinkle chopped pecans or walnuts on top for extra crunch.
• Spicy Twist: Add a pinch of cayenne pepper to the ganache for a spicy kick.
• Different Chocolate: Use semi-sweet or dark chocolate for a richer flavor.

Storing Leftovers

Store any leftovers in an airtight container in the fridge for up to four days. This cake stays moist and delicious, making it perfect for enjoying over several days.

Perfect for Special Occasions

German Chocolate Poke Cake is perfect for birthdays, holidays, or any time you want to treat yourself and your loved ones. Its rich flavors and moist texture make it a crowd-pleaser that everyone will love.

Enjoy making and sharing this delicious cake with your friends and family!

German Chocolate Poke Cake