Juicy Ribeye Steak with Herbed Butter
Delight in this succulent ribeye steak, cooked to perfection and topped with a decadent herbed butter that melts right into the meat, enhancing its flavors with every bite. Accompanied by golden potatoes and crisp green beans, this dish is a harmony of rich flavors and satisfying textures!
Ingredients:
Ribeye steak, about 1-inch thick
2 tablespoons herbed butter (combine softened butter with chopped parsley, chives, and a squeeze of lemon)
4-5 small potatoes, halved
1 cup fresh green beans, trimmed
Salt and freshly ground black pepper, to taste
1 tablespoon olive oil
Optional: garlic powder and onion powder for extra seasoning
Instructions:
Prepare the Steak:
Season the steak generously with salt, pepper, and optional garlic and onion powder.
Let it rest at room temperature for about 20 minutes.
Cook the Potatoes:
Toss the halved potatoes with olive oil, salt, and pepper.
Roast in a preheated oven at 400°F (200°C) for about 25-30 minutes until golden and tender.
Grill the Steak:
Heat a grill pan over high heat. Add the steak and cook for about 4-5 minutes on each side for medium-rare, or adjust according to your preference.
Halfway through grilling, add the herbed butter on top of the steak to let it melt and flavor the meat.
Cook the Green Beans:
While the steak rests, quickly blanch the green beans in boiling water for about 3 minutes, then sauté in the same pan with a bit of olive oil and seasoning until crisp-tender.
Serve:
Arrange the steak alongside the roasted potatoes and green beans.
Drizzle any remaining butter from the pan over the steak.
🕒 Prep Time: 20 minutes
🍳 Cook Time: 30 minutes
👥 Serves: 2
Perfect for a special dinner or a hearty meal, this dish not only satisfies your taste buds but also turns your dining table into a gourmet feast! Enjoy the layers of flavor in each component! 🍴💖
