Would You Eat This Old Fashioned Pancakes
Ingredients:
1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon granulated sugar
1 1/4 cups milk
1 large egg
3 tablespoons unsalted butter, melted
1 teaspoon vanilla extract (optional)
Butter or oil for greasing the pan
Directions:
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
In a separate bowl, whisk together milk, egg, melted butter, and vanilla extract (if using).
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Flip the pancakes and cook for another 1-2 minutes, until golden brown and cooked through.
Serve warm with butter, syrup, or your favorite toppings.
Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes
Kcal: 180 kcal per serving | Servings: 6 pancakes
