Mississippi Sin Dip

Mississippi Sin Dip

Ingredients

1 loaf of French bread (unsliced)

8 oz cream cheese, softened

2 cups shredded cheddar cheese

1 cup sour cream

1 cup diced ham (or cooked bacon for a twist)

1 small can (4 oz) diced green chilies, drained

1 teaspoon Worcestershire sauce

Dash of hot sauce (optional, for a kick)

Directions

1. Prep the Bread:
Slice off the top of the French bread and hollow out the center, creating a bowl. Save the bread you removed for dipping.

2. Mix the Dip:
In a large bowl, mix the cream cheese, sour cream, shredded cheddar, diced ham, green chilies, Worcestershire sauce, and hot sauce. Stir until everything is creamy and well-combined.

3. Fill the Bread:
Spoon the mixture into your hollowed-out bread bowl.

4. Bake:
Wrap the entire loaf in foil and bake at 350°F (175°C) for about 45 minutes, or until the dip is hot and bubbly.

5. Serve:
Remove the foil, and place the bread bowl on a platter. Surround it with the leftover bread chunks or crackers for dipping

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