Irresistible Choco Cheesecake Cookie Bites: Decadent, Creamy, and Perfectly Sweet!
Indulge in these bite-sized delights featuring a rich chocolate cookie base topped with a luscious cheesecake layer, creating a harmonious blend of textures and flavors.
Ingredients:
For the Chocolate Cookie Base:
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup semisweet chocolate chips
For the Cheesecake Layer:
8 ounces cream cheese, softened
1/4 cup powdered sugar
1 teaspoon lemon zest (optional)
Instructions:
Prepare the Chocolate Cookie Base:
Preheat your oven to 350°F (175°C). Line a baking pan with parchment paper.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
In a separate large bowl, combine the melted butter and granulated sugar until well mixed. Beat in the eggs and vanilla extract until smooth.
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
Pour about two-thirds of the batter into the prepared pan, spreading it evenly to cover the bottom.
Prepare the Cheesecake Layer:
In a medium bowl, beat the softened cream cheese with the powdered sugar and lemon zest (if using) until creamy and smooth.
Drop spoonfuls of the cheesecake mixture over the chocolate cookie layer, gently spreading it to form an even layer.
Assemble and Bake:
Dollop the remaining chocolate batter over the cheesecake layer. Use a knife or toothpick to swirl the two layers together, creating a marbled effect.
Bake in the preheated oven for 20-25 minutes, or until the edges are set and a toothpick inserted into the center comes out clean.
Remove from the oven and allow to cool completely in the pan on a wire rack.
Serve:
Once cooled, lift the dessert from the pan using the parchment paper. Place on a cutting board and cut into bite-sized squares or rectangles.
Store any leftovers in an airtight container in the refrigerator.
Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Calories: Approximately 150 kcal per bite
Tips:
For an extra indulgent touch, drizzle melted chocolate over the cooled bites before serving.
To enhance the cheesecake flavor, consider adding a teaspoon of vanilla extract to the cheesecake mixture.
These bites can be frozen for up to a month; thaw in the refrigerator before serving.
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