Banana Bread Cake with Cream

Banana Bread Cake with Cream

Ingredients

For the Cake:

2-3 ripe bananas (mashed)

1 ¾ cups (220 g) all-purpose flour

1 tsp baking soda

½ tsp baking powder

½ tsp salt

½ tsp cinnamon (optional)

½ cup (115 g) unsalted butter (softened)

¾ cup (150 g) granulated sugar

¼ cup (50 g) brown sugar

2 large eggs

1 tsp vanilla extract

½ cup (120 ml) sour cream or plain yogurt

For the Cream Cheese Frosting:

8 oz (225 g) cream cheese (softened)

½ cup (115 g) unsalted butter (softened)

3 cups (360 g) powdered sugar

1 tsp vanilla extract

1-2 tbsp milk (optional, for consistency)



Instructions

1. Make the Cake:

1. Preheat Oven: Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.

2. Mix Dry Ingredients: In a medium bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.

3. Cream Butter and Sugars: In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy (2-3 minutes).

4. Add Wet Ingredients: Beat in the eggs, one at a time, followed by the vanilla extract, mashed bananas, and sour cream.

5. Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, mixing just until combined (do not overmix)

6. Bake: Pour the batter into the prepared pan. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely before frosting.

2. Prepare the Cream Cheese Frosting:

1. In a large bowl, beat the softened cream cheese and butter until smooth and creamy.

2. Gradually add the powdered sugar, one cup at a time, mixing until smooth.

3. Add the vanilla extract and beat again. If the frosting is too thick, add 1-2 tablespoons of milk to reach your desired consistency.

3. Assemble the Cake:

1. Spread the frosting evenly over the cooled banana cake.

2. Slice, serve, and enjoy!


This banana bread cake is perfect for any occasion and can be stored in the refrigerator for up to 5 days. Let me know how it turns out!

3 Comments on “Banana Bread Cake with Cream”

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