Ultimate Hot Fudge Brownie Cheesecake

Ultimate Hot Fudge Brownie Cheesecake

A rich and decadent dessert combining brownies, creamy cheesecake, and hot fudge for the ultimate indulgence. Perfect for any chocoholic!

Ingredients

1 box brownie mix (plus ingredients as per the package)
24 oz cream cheese, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 cup hot fudge sauce (divided)
1 cup chocolate chips
Whipped cream (for topping)
Extra hot fudge sauce (for drizzling)
Chocolate shavings or sprinkles (for garnish)

Instructions

Prep the Pan:
Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan generously.

Make the Brownie Base:
Prepare the brownie mix as directed on the package. Pour the batter into the pan and bake for 20–25 minutes, until a toothpick comes out mostly clean. Cool slightly.

Create the Cheesecake Layer:
In a large bowl, beat the cream cheese and sugar until smooth and creamy.
Add the eggs one at a time, mixing well after each. Stir in the vanilla extract.

Assemble the Layers:
Spread half the hot fudge sauce over the cooled brownie layer.
Pour the cream cheese mixture on top and smooth it out.
Sprinkle the chocolate chips evenly over the cheesecake layer.

Bake and Chill:
Bake for 45–50 minutes, or until the center is set and edges are lightly golden.
Allow the cheesecake to cool completely in the pan, then refrigerate for at least 4 hours or overnight.

Add the Final Touches:
Before serving, top the cheesecake with whipped cream, drizzle with the remaining hot fudge, and garnish with chocolate shavings or sprinkles for a show-stopping finish!