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Strawberry bombs Recipe
Ingredients:
300g (2 cups) flour
1 egg
45g (1/4 cup) sugar
pinch of salt
7g dry yeast
140ml (3/5 cup) warm milk
40g (1/4 cup) softened butter
For decoration:
Whipped cream
Strawberries, chopped
Powdered sugar

METHOD:
Stir the sugar, yeast, and milk together in a medium bowl until the yeast is dissolved.
Whisk in egg. Add the flour and salt, and then use a spatula to start mixing the dough. Then keep working it

with your hands until you get a dough that can stretch.
Add softened butter and continue to knead the dough until the butter is completely incorporated.

The dough should be rolled into a ball, covered with plastic wrap or a kitchen towel, and allowed to rise for an hour.
Make eight balls out of the dough by dividing it into eight pieces. For 30 minutes, cover and allow to sit.

Flatten each ball a bit and then roll it back into a ball. Cover and let sit for 30 minutes more.
Fry balls in hot oil on low for 2 to 3 minutes on each side.

Let it cool for a bit, then cut it in half like a burger bun.
Put whipped cream and chopped strawberries on one half, close the other half on top, sprinkle with powdered sugar, and serve.

Strawberry Bombs: A Burst of Flavor in Every Bite

Introduction to the Dish

Strawberry Bombs are delightful treats that combine fresh strawberries with a luscious filling, all coated in a decadent layer of chocolate. Perfect for special occasions, gatherings, or as a sweet treat for yourself, these bite-sized delights are not only visually appealing but also packed with a flavorful punch. Whether you’re looking for a fun dessert to impress guests or a tasty snack, Strawberry Bombs are sure to satisfy.

Ingredients Overview

Strawberries

• Why This Ingredient? Strawberries provide a fresh, juicy base for the treats and their natural sweetness complements the rich fillings and coatings.
• Health Benefits: Strawberries are rich in antioxidants, vitamin C, and manganese, which promote heart health and reduce inflammation.

Cream Cheese Filling

• Why This Ingredient? Cream cheese filling adds a creamy texture and tangy flavor that pairs beautifully with the sweetness of the strawberries and chocolate.
• Health Benefits: Cream cheese is a good source of vitamin A and contributes to your daily protein intake.

Chocolate Coating

• Why This Ingredient? The chocolate coating encases the strawberries in a smooth, rich layer, adding a luxurious finish to each bite.
• Health Benefits: Chocolate, especially dark chocolate, contains flavonoids that are known for their antioxidant properties and cardiovascular benefits.

Substitutions

For those with specific dietary preferences or restrictions, consider these alternatives:

• Cream Cheese: For a dairy-free or vegan option, use a plant-based cream cheese.
• Chocolate: Use dairy-free chocolate or carob for a vegan-friendly coating.
• Sweeteners: Swap out traditional sugar in the filling with alternatives like honey, agave, or stevia for a natural sweetening option.

Recipe

Yield: Makes 20 strawberry bombs

Ingredients with Measurements

• 20 large strawberries
• 1/2 cup cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup semisweet chocolate chips
• 2 tablespoons coconut oil

Instructions

1. Prepare Strawberries: Wash the strawberries and carefully hollow out the top, removing the stem.
2. Make Filling: In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth. Fill each strawberry with the cream cheese mixture using a small spoon or a piping bag.
3. Melt Chocolate: In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until smooth.
4. Dip Strawberries: Dip each filled strawberry into the melted chocolate, ensuring it is completely coated. Place on a baking sheet lined with parchment paper.
5. Chill: Refrigerate the strawberries for at least 30 minutes or until the chocolate sets.
6. Serve: Serve chilled as a refreshing and decadent treat.

Nutrition

Each serving (1 strawberry bomb) approximately contains:

• Calories: 100
• Carbs: 10g
• Fats: 6g
• Protein: 1g

Storage Instructions

Store Strawberry Bombs in an airtight container in the refrigerator for up to 3 days. Best enjoyed fresh.

Conclusion

Strawberry Bombs are an exquisite combination of freshness, creaminess, and chocolatey richness. They are perfect for any occasion that calls for a special treat. Easy to make and even easier to love, these delightful confections are sure to bring a smile to everyone’s face.

FAQ

1. Can I freeze Strawberry Bombs? While best enjoyed fresh, you can freeze them for up to a month. Thaw in the refrigerator before serving.
2. How can I add a twist to this recipe? Experiment with different fillings such as peanut butter, almond butter, or mascarpone for varied flavors.