This pulled chicken crockpot dinner uses a slow cooker to prepare this great twist on basic barbecue chicken. Throw the chicken breasts in frozen, and serve with baked potatoes.
Ingredients
- 6 frozen skinless, boneless chicken breast halves
- 1 (12 ounce) bottle barbeque sauce
- ½ cup Italian salad dressing
- ¼ cup brown sugar
- 2 tablespoons Worcestershire sauce
Directions
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Place chicken in the slow cooker.
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Dotdash Meredith Food Studios -
Mix barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce in a bowl;
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Dotdash Meredith Food Studios -
Pour barbecue sauce mixture over chicken.
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Dotdash Meredith Food Studios -
Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.
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Dotdash Meredith Food Studios -
Shred to serve.
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DOTDASH MEREDITH FOOD STUDIOS Nutrition Facts Servings Per Recipe 6 Calories 300 % Daily Value * Total Fat 8g 10% Saturated Fat 2g 8% Cholesterol 61mg 20% Sodium 1058mg 46% Total Carbohydrate 32g 12% Dietary Fiber 0g 1% Total Sugars 26g Protein 23g 46% Vitamin C 1mg 1% Calcium 32mg 2% Iron 1mg 7% Potassium 331mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
