Stuffed Cheese Balls
Ingredients:
For the Cheese Balls:
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and black pepper to taste
For Coating:
1 cup all-purpose flour
2 large eggs, beaten
2 cups panko breadcrumbs
1/2 cup grated Parmesan cheese
Directions:
Prepare the Cheese Mixture:
In a medium bowl, combine cream cheese, cheddar cheese, mozzarella cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Form the Cheese Balls:
Using your hands or a small scoop, form the cheese mixture into small balls, about 1 inch in diameter.
Coat the Cheese Balls:
Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with a mixture of panko breadcrumbs and Parmesan cheese.
Roll each cheese ball in the flour, then dip in the beaten eggs, and finally coat with the breadcrumb mixture.
Fry the Cheese Balls:
Heat oil in a deep fryer or large skillet to 350°F (175°C). Fry the cheese balls in batches until golden brown and crispy, about 2-3 minutes. Remove with a slotted spoon and drain on paper towels
