Watermelon Salad - Usa: Breaking News

Before we switch to everything pumpkin, eke out the rest of your watermelon bounty by taking it in a different direction with this vibrant, savory salad that goes with any meal, brunch through dinner. Tips from the five-star reviews include using mint or basil in place of cilantro and making sure to marinate the onions in lime juice to make them less pungent.

This watermelon salad is a surprising yet delicious combination of juicy watermelon, red onion, cucumber, and feta cheese. The perfect appetizer or light meal on a hot summer day.

Prep Time:

20 mins

Total Time:

20 mins

Servings:

This watermelon salad is fun to make, refreshing, and fruity.

Watermelon Salad Ingredients

Here’s what you’ll need to make this watermelon salad recipe:

Onion: Red onion adds bright color and bold flavor.
Lime juice: Lime juice brightens up the flavor.
Watermelon: Of course, you’ll need watermelon!
Cucumber: English cucumbers lend refreshing flavor.
Feta: Crumbled feta cheese gives the watermelon salad a creamy flavor.
Herbs and seasonings: Finish the salad with fresh cilantro, sea salt, and cracked black pepper.

How to Make Watermelon Salad

You’ll find the full, step-by-step recipe below – but here’s a brief overview of what you can expect when you make watermelon salad:

Marinate the onions in lime juice, then combine all the ingredients and toss to combine.

Can You Make Watermelon Salad Ahead of Time?

You can make this fresh watermelon salad up to a day in advance. However, it’s best to add the feta just before serving so it doesn’t become soggy.

How to Store Watermelon Salad

This summery watermelon salad will pair perfectly with your favorite grilled protein. Here are a few delicious serving ideas:

Allrecipes Community Tips and Praise

“Delicious and refreshing,” raves marieb. “I followed this recipe exactly as written and it turned out great. Wonderful variety of flavors that complement each other. NOTE: Marinating the onions in the lime juice is an important step. I will definitely be making this again.”

“This made a refreshing and light side to BBQ burgers,” according to Kathy Saav. “I used fresh basil instead of cilantro because a friend gave me a bag full from her garden. I will definitely make it again and try it with the cilantro.”

Editorial contributions by Corey Williams

Ingredients

1 cup sliced red onion, cut lengthwise
3 tablespoons lime juice
15 cups cubed watermelon
3 cups cubed English cucumber
1 (8 ounce) package feta cheese, crumbled
½ cup chopped fresh cilantro
cracked black pepper, to taste
sea salt, to taste

Directions

Gather the ingredients.
Place red onion slices in a small bowl; pour over lime juice. Allow onions to marinate while assembling the salad.
Gently combine watermelon, cucumber, feta cheese, and cilantro in a large bowl; season with black pepper.
Toss watermelon salad with marinated onions and season with sea salt just before serving.
Serve and enjoy!