Greek Turkey Meatballs

Serve these light yet full-of-flavor meatballs with pita, salad, and dips like hummus and tzatziki, and dinner is served. The easy Greek-inspired meal is perfect to enjoy al fresco any night of the week.

These Greek turkey meatballs are perfect for your next Greek night at home, reminiscent of Greek-style kebabs, and they take no time to make.

Greek Turkey Meatballs garnished with fresh herbs and lemon wedges on a blue plate

Prep Time:

20 mins

Cook Time:

10 mins

Total Time:

30 mins

Servings:

4 to 6

Yield:

24 meatballs

Ingredients

nonstick cooking spray
1 pound ground turkey
2 ounces feta cheese, drained and finely crumbled
1/2 cup seasoned breadcrumbs
2 tablespoons olive oil
2 tablespoons finely chopped red onion
2 tablespoons finely chopped fresh mint
1 tablespoon finely chopped fresh oregano, plus oregano leaves for garnish
1 tablespoon finely chopped fresh flat-leaf parsley
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
1/2 teaspoon lemon zest, plus lemon wedges for serving
1/4 teaspoon crushed red pepper
1 large egg

Directions

Gather all ingredients.
Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler. Line a large rimmed baking sheet with aluminum foil; spray with cooking spray
Place ground turkey, feta, breadcrumbs, olive oil, red onion, mint, oregano, parsley, salt, black pepper, garlic powder, cumin, lemon zest, crushed red pepper, and egg in a large bowl; stir gently until well combined.
Using a cookie scoop or tablespoon, shape mixture into 24 (1-ounce) meatballs; arrange in an even layer on the prepared baking sheet. Generously spray meatballs with cooking spray.
Broil in the preheated oven until meatballs are golden brown on top, and an instant-read thermometer inserted into thickest portion of meatballs registers 165 degrees F (74 degrees C), 8 to 10 minutes. Rotate baking sheet from front to back halfway through cooking time. Garnish with oregano leaves, and serve with lemon wedges.