Food / U.S. Recipes

Country French Garlic Soup Recipe

Country French Garlic Soup Recipe

Are you looking for a hearty and flavorful soup to warm you up on a cold winter night? Look no further than this delicious Country French Garlic Soup recipe! This recipe is a classic French dish that combines the rich flavors of garlic, onions, and herbs with creamy broth and crusty bread. It’s the perfect comfort food to satisfy your cravings and impress your family and friends.

Ingredients:

Here’s what you’ll need to make this Country French Garlic Soup:

  • 6 cloves of garlic, minced
  • 1 onion, diced
  • 4 cups of chicken or vegetable broth
  • 1/2 cup of heavy cream
  • 2 tablespoons of butter
  • 1 tablespoon of olive oil
  • 1 teaspoon of thyme
  • Salt and pepper to taste
  • Baguette slices
  • Gruyere cheese

Instructions:

  1. In a large pot, heat the butter and olive oil over medium heat. Add the minced garlic and diced onion, and sauté until fragrant.
  2. Pour in the chicken or vegetable broth, and bring to a boil. Reduce heat and simmer for 15 minutes.
  3. Stir in the heavy cream and thyme, and season with salt and pepper to taste.
  4. Meanwhile, toast the baguette slices in the oven until crispy.
  5. Ladle the soup into oven-safe bowls, top with a slice of toasted baguette, and sprinkle Gruyere cheese on top.
  6. Place the bowls under the broiler until the cheese is melted and bubbly.
  7. Serve hot and enjoy!

The Ultimate Comfort Food:

Country French Garlic Soup is the ultimate comfort food that warms you from the inside out. The rich flavors of garlic, onions, and herbs combined with creamy broth and melty cheese on top of crispy bread make for a truly satisfying meal. Whether you’re looking for a quick and easy dinner or a cozy dish to impress your guests, this soup recipe is sure to please.
So why wait? Try this Country French Garlic Soup recipe today and treat yourself to a bowl of pure comfort and deliciousness!

Meta Description:

Indulge in the rich flavors of this Country French Garlic Soup recipe, a comforting dish that will warm you up from the inside out. Try it today!

Title:

Warm Up with This Country French Garlic Soup Recipe

Country French Garlic Soup 2
Ingredients:
– 2 tablespoons olive oil
– 1 large onion, chopped
– 1 bay leaf
– 2 heads garlic, peeled and cloves left whole
– 6 cups low-sodium chicken or vegetable broth
– 1/2 teaspoon dried thyme
– Salt and pepper to taste
– 4 large egg yolks
– 1/2 cup grated Parmesan cheese
– 1/2 cup day-old crusty bread, cut into cubes for serving
– Fresh parsley, chopped for garnish

Directions:
1. Sauté the Garlic and Onion:
In a large pot, heat the olive oil over medium heat. Add the whole garlic cloves and cook for about 5-7 minutes, stirring occasionally, until they are softened and golden but not browned.
Add the chopped onion and cook until it is soft and translucent, about 5 more minutes.
2. Simmer the Soup:
Pour in the broth and add the bay leaf, thyme, salt, and pepper. Stir to combine.
Bring the soup to a boil, then reduce the heat to low. Let it simmer for 20-25 minutes until the garlic is very soft and the flavors are well blended.
Remove and discard the bay leaf.
3. Blend the Soup:
Use an immersion blender to puree the soup until smooth, or carefully transfer the soup to a blender and blend until smooth. Return the soup to the pot if using a blender.
4. Thicken with Egg Yolks and Parmesan:
In a small bowl, whisk the egg yolks with the grated Parmesan cheese.
Slowly ladle a small amount of hot soup into the egg mixture, whisking constantly to temper the eggs and prevent curdling.
Gradually whisk the egg mixture back into the soup pot, stirring constantly. Allow the soup to warm through on low heat for a few minutes, but do not let it boil.
5. Serve:
Ladle the soup into bowls and top with cubed crusty bread and a sprinkle of fresh parsley.
Prep Time: 15 minutes Cooking Time: 30 minutes Total Time: 45 minutes
Servings: 4″

 

 

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