Cozy Chicken, Leek, and Butternut Squash Bake
A hearty and comforting bake combining tender chicken, sweet butternut squash, and savory leeks, perfect for a cozy dinner.
Ingredients:
• 1.5 lbs (680g) boneless, skinless chicken thighs, cut into thirds
• 1 teaspoon dried parsley
• ½ teaspoon dried thyme leaves
• Salt and black pepper, to taste
• 1 tablespoon salted butter (or olive oil)
• 1 medium onion, halved and sliced
• 4 cups (600g) butternut squash, peeled and diced
• 1 teaspoon paprika
• 3 leeks, trimmed, washed, and sliced
• 2 cloves garlic, minced
• 1 cup (240ml) chicken stock
• ¾ cup (80g) freshly grated Parmesan cheese
• Fresh parsley, chopped, for garnish
Directions:
1. Preheat Oven: Set your oven to 400°F (200°C).
2. Season Chicken: In a bowl, combine chicken pieces with dried parsley, thyme, salt, and black pepper. Mix well to coat evenly.
3. Sear Chicken: Heat a large ovenproof skillet over medium-high heat. Add the butter and let it melt. Add the seasoned chicken pieces and cook until lightly browned on all sides. Remove chicken from the skillet and set aside.
4. Sauté Vegetables: In the same skillet, add the sliced onions and butternut squash. Sprinkle with paprika and cook until the squash begins to soften, about 5 minutes.
5. Add Leeks and Garlic: Stir in the sliced leeks and minced garlic. Continue cooking for another 5-8 minutes until the leeks are softened and fragrant.
6. Combine Ingredients: Return the browned chicken to the skillet, along with any accumulated juices. Pour in the chicken stock and stir to combine all ingredients evenly.
7. Top with Cheese: Sprinkle the grated Parmesan cheese evenly over the top of the mixture.
8. Bake: Transfer the skillet to the preheated oven. Bake, uncovered, for 15 minutes until the cheese is melted and the dish is bubbling.
9. Garnish and Serve: Remove from the oven and let it rest for a few minutes. Garnish with chopped fresh parsley before serving.
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Calories: Approximately 406 kcal per serving
Tips:
• For a creamier texture, stir in a splash of heavy cream before adding the Parmesan cheese.
• Serve with a side of crusty bread or a fresh green salad for a complete meal.
