Isolde’s German Cheesecake
Cheesecake is comfort food in Germany, too. The filling of authentic German cheesecake (Käsekuchen) is made with quark, a dairy product that might be difficult to find where you live. …
Isolde’s German Cheesecake Read MoreMonth: August 2024
Apfelkuchen (Apple Cake)
It is not unusual for traditional German cakes with fruit, especially with apples and plums, to have a yeasted pastry base. Mostly these cakes are large sheet cakes meant to …
Apfelkuchen (Apple Cake) Read More
Easy Migas
“This was my husband’s favorite breakfast growing up in a Mexican household,” says SHELLSHOCK. “Now we make it all times of day and even our kids always ask for seconds. …
Easy Migas Read More
Mexican Mango and White Fish Ceviche
Here’s a fresh and delicious Mexican ceviche. “An easy no-cook, make-ahead starter or nibble,” says Crema. “Serve with tortilla chips, avocado, lime wedges, and salt to garnish.” Fresh and delicious, …
Mexican Mango and White Fish Ceviche Read More
Honey Garlic Shrimp and Broccoli
There are two (really cool) things about this recipe: One, it includes shrimp. Because, shrimp. Shrimp is life. I don’t know about you, but I could seriously live off of shrimp. And …
Honey Garlic Shrimp and Broccoli Read More
Carne Asada al Cilantro
“In this true Mexican carne asada recipe, skirt steak is marinated in a cilantro-beer sauce and grilled (asada) to perfection,” says Crema. “Serve with a side of drunken beans and …
Carne Asada al Cilantro Read More
Birria de Res Tacos (Beef Birria Tacos)
Here’s an authentic and flavorful beef taco recipe. “Authentic Mexican birria tacos, Jalisco style, made with braised beef roast in a fragrant three-chile sauce with a delicious spice mix,” says …
Birria de Res Tacos (Beef Birria Tacos) Read More
Menudo Rojo (Red Menudo)
“Inexpensive to make, and fully authentic, this menudo will have your Latin lovers swooning!” says GUSTAVO6. “This recipe uses a combination of chiles to deliver its trademark red color, and …
Menudo Rojo (Red Menudo) Read More
Authentic Mole Sauce
Hot chiles and dark chocolate create a deeply flavorful, mildly spicy, authentic mole sauce perfect for topping stewed meats or enchiladas. “FABULOUS recipe!” raves DEWSHANE. “Sauce was truly authentic with …
Authentic Mole Sauce Read More
Carne en su Jugo (Meat in its Juices)
Small pieces of flank steak are cooked in their juices, then mixed with pinto beans and crumbled crispy bacon. The recipe submitter Crema describes this authentic Mexican recipes as “one …
Carne en su Jugo (Meat in its Juices) Read More