Month: December 2024

Honey Pistachio Baklava CheesecakeIngredients:For the Base:10 sheets phyllo pastry (thawed)2 sticks unsalted butter, meltedFor the Pistachio Filling:1 ½ cups pistachios, chopped1 tsp cinnamon2 tbsp sugarFor the Cheesecake Filling:24 oz cream …

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Country French Garlic Soup 2 Ingredients: – 2 tablespoons olive oil – 1 large onion, chopped – 1 bay leaf – 2 heads garlic, peeled and cloves left whole – …

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Country French Garlic SoupIngredients:2 tablespoons olive oil2 cups water1 bay leaf2 heads garlic (about 20 cloves), peeled and minced1 medium onion, finely chopped4 cups chicken broth (low sodium)4 sprigs fresh …

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Carrot & Apple Bites for Dogs Ingredients: – 1/2 cup finely grated carrot– 1/2 cup finely chopped apple (peeled, core removed)– 1 large egg– 1/4 cup unsweetened applesauce– 1 tablespoon …

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Chocolate Chip Cookie Dough Bars Ingredients: – 1 cup all-purpose flour (heat-treated for safety)– 1/2 cup unsalted butter (softened)– 1/3 cup brown sugar– 1/4 cup granulated sugar– 2 tablespoons milk– …

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Cream Cheese and Bacon Stuffed Doritos Ingredients: • 1 (8 oz) bag of Doritos (any flavor you like) • 1 (8 oz) package of cream cheese, softened • ½ cup …

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Pepperoni Pizza Grilled Cheese – a pizza lover’s dream! Ingredients: – 4 slices of your favorite bread – 1/2 cup marinara or pizza sauce – 1 cup shredded mozzarella cheese …

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Christmas Raspberry Cake RollIngredientsFor the Sponge Cake:3/4 cup all-purpose flour1/2 teaspoon baking powder1/4 teaspoon salt4 large eggs, at room temperature3/4 cup granulated sugar1 teaspoon vanilla extractPowdered sugar (for dusting)For the …

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Garlic Butter Bacon Cheeseburger RollupsIngredients1 lb ground beef6 slices of bacon, cooked and crumbled1 small onion, finely chopped2 cloves garlic, minced1 cup shredded cheddar cheese1 tbsp ketchup1 tbsp mustard1 can …

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Ambrosia Salad RecipceIngredients1 cup sour cream (or Greek yogurt if you want it lighter)1 cup mini marshmallows1 cup sweetened shredded coconut1 cup mandarin orange segments (drained, if canned)1 cup pineapple …

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