Crockpot Cheesesteak Potato Casserole
Ingredients:
1 pound beef sirloin, thinly sliced
Salt and pepper, to taste
2 tablespoons olive oil
1 onion, thinly sliced
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
3 cloves garlic, minced
1 (10.5-ounce) can condensed cream of mushroom soup
1/2 cup beef broth
1 tablespoon Worcestershire sauce
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
4 cups frozen diced hash brown potatoes
2 cups shredded provolone cheese
Chopped fresh parsley, for garnish (optional)
Directions:
Season the thinly sliced beef sirloin with salt and pepper to taste.
Heat olive oil in a large skillet over medium-high heat. Add the seasoned beef slices and cook until browned on all sides, about 5-7 minutes. Remove the beef from the skillet and set aside.
In the same skillet, add thinly sliced onion, green bell pepper, and red bell pepper. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
Add minced garlic to the skillet and cook for another minute, until fragrant.
In a bowl, whisk together condensed cream of mushroom soup, beef broth, Worcestershire sauce, dried thyme, and dried oregano until well combined.
Layer half of the frozen diced hash brown potatoes in the bottom of a greased crockpot.
Arrange half of the cooked beef slices on top of the potatoes, followed by half of the sautéed vegetables.
Pour half of the mushroom soup mixture over the layers in the crockpot.
Sprinkle half of the shredded provolone cheese over the top.
Repeat the layers with the remaining potatoes, beef slices, vegetables, mushroom soup mixture, and shredded provolone cheese.
Cover the crockpot and cook on low heat for 4-6 hours, or until the potatoes are tender and the cheese is melted and bubbly.
Once cooked, sprinkle chopped fresh parsley over the top for garnish, if desired.
Serve the Crockpot Cheesesteak Potato Casserole hot, spooned directly from the crockpot.
Prep Time: 20 minutes | Cooking Time: 4-6 hours | Total Time: 4 hours 20 minutes – 6 hours 20 minutes | Servings: 6 servings
