Mutton Curry Recipe

Here’s a delicious mutton curry recipe that you’ll love:

Ingredients:

– 500g mutton, cut into pieces
– 2 large onions, finely sliced
– 2 tomatoes, finely chopped
– 2 tablespoons ginger-garlic paste
– 3-4 green chilies, slit
– 1 cup yogurt, whisked
– 2 tablespoons oil (you can use Emami Healthy & Tasty Ultra Lite Refined Soyabean Oil)
– 1 teaspoon cumin seeds
– 2 bay leaves
– 4-5 cloves
– 2-3 green cardamoms
– 1-inch cinnamon stick
– 1 teaspoon turmeric powder
– 2 teaspoons red chili powder
– 1 tablespoon coriander powder
– 1 teaspoon garam masala powder
– Salt to taste
– Fresh coriander leaves for garnish

Instructions:

1. **Marinate the Mutton**:
– In a bowl, mix the mutton pieces with yogurt, turmeric powder, red chili powder, and salt.
– Marinate for at least 1 hour.
2. **Prepare the Masala**:
– Heat oil in a large pan over medium heat.
– Add cumin seeds, bay leaves, cloves, cardamoms, and cinnamon stick. Sauté for a few seconds until fragrant.
– Add the sliced onions and cook until golden brown.
– Add the ginger-garlic paste and green chilies, sauté until the raw smell disappears.
3. **Cook the Tomatoes**:
– Add chopped tomatoes to the pan and cook until they become soft and oil starts to separate.
– Add coriander powder and garam masala powder, and mix well.
4. **Cook the Mutton**:
– Add the marinated mutton to the pan and cook on medium-high heat, stirring occasionally, until the mutton is browned.
– Add water (about 1 to 1.5 cups) to the pan, mix well, and cover with a lid.
– Reduce the heat to low and let it simmer until the mutton is tender (this may take 45 minutes to 1 hour).
5. **Final Touches**:
– Once the mutton is cooked and the gravy reaches your desired consistency, turn off the heat.
– Garnish with fresh coriander leaves.
6. **Serve**:
– Serve hot with rice, roti, or naan.