Grapeseed oil is the secret to this Italian greens salad. If you cannot find it, use olive oil.
Prep Time:
15 mins
Total Time:
15 mins
Servings:
6
Yield:
6 1-cup servings
Ingredients
- 2 cups romaine lettuce – torn, washed and dried
- 1 cup torn escarole
- 1 cup torn radicchio
- 1 cup torn red leaf lettuce
- 12 cherry tomatoes
- ½ red bell pepper, sliced into rings
- ½ green bell pepper, sliced in rings
- ¼ cup chopped green onions
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Dressing:
- ¼ cup grapeseed oil
- ¼ cup balsamic vinegar
- 2 tablespoons lemon juice
- 2 tablespoons chopped fresh basil
- salt and pepper to taste
Directions
-
Combine romaine, escarole, radicchio, red leaf lettuce, cherry tomatoes, bell peppers, and green onions in a large bowl.
-
Make dressing: Whisk together grapeseed oil, vinegar, lemon juice, basil, salt, and pepper in a small bowl.
-
Pour dressing over salad and toss well.
