Here’s a simple recipe to make Sweet Maple Bacon Chicken Pops, perfect for an appetizer or a party snack:
Ingredients:
1 lb (450g) chicken tenders or boneless, skinless chicken breasts (cut into bite-sized chunks)
12-15 slices of bacon (cut in half)
1/2 cup pure maple syrup
1/4 cup brown sugar
1 tbsp soy sauce (optional, for a savory touch)
1/2 tsp garlic powder
1/2 tsp smoked paprika
Salt and pepper, to taste
Toothpicks or skewers
Instructions:
1. Prepare the chicken:
Cut chicken into bite-sized pieces if not using tenders.
Season with garlic powder, smoked paprika, salt, and pepper.
2. Wrap the chicken:
Wrap each chicken piece with half a slice of bacon.
Secure with a toothpick or skewer.
3. Make the glaze:
In a small bowl, mix maple syrup, brown sugar, and soy sauce (if using).
Brush the glaze generously over the bacon-wrapped chicken pieces.
4. Cook the pops:
Oven Method: Preheat oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top. Arrange the pops on the rack and bake for 20-25 minutes, flipping halfway through. Brush with additional glaze during cooking for extra flavor.
Air Fryer Method: Preheat the air fryer to 375°F (190°C). Cook in batches for 10-12 minutes, turning halfway.
5. Caramelize:
For a crispier, caramelized finish, broil (oven) or increase air fryer temp to 400°F for the last 2-3 minutes.
6. Serve:
Drizzle with extra maple syrup if desired. Serve hot as a delicious appetizer or snack.
Enjoy the sweet and savory goodness!
