Creamy Ricotta Beef Stuffed Shells Pasta Recipe

Creamy Ricotta Beef Stuffed Shells Pasta Recipe

Are you looking for a delicious and satisfying meal that will please the whole family? Look no further than this Creamy Ricotta Beef Stuffed Shells Pasta Recipe! With a rich and creamy filling, tender beef, and perfectly cooked pasta shells, this dish is sure to become a new favorite in your household.

Ingredients:

• 1 pound ground beef
• 1 box jumbo pasta shells
• 15 ounces ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 jar marinara sauce

Instructions:

1. Preheat your oven to 350°F.
2. Cook the pasta shells according to the package instructions until they are al dente. Drain and set aside.
3. In a large skillet, brown the ground beef over medium heat until it is cooked through. Drain off any excess fat.
4. In a mixing bowl, combine the ricotta cheese, mozzarella cheese, Parmesan cheese, egg, garlic, oregano, basil, salt, and pepper. Mix until well combined.
5. Add the cooked ground beef to the cheese mixture and stir to combine.
6. Spread a thin layer of marinara sauce in the bottom of a 9×13 inch baking dish.
7. Using a spoon, carefully fill each pasta shell with the beef and cheese mixture and place them in the baking dish.
8. Once all the shells are filled and in the dish, pour the remaining marinara sauce over the top.
9. Cover the dish with foil and bake for 25 minutes.
10. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
11. Serve hot and enjoy!
    With its combination of savory beef, creamy cheeses, and perfectly cooked pasta, this Creamy Ricotta Beef Stuffed Shells Pasta Recipe is sure to be a hit at your next family dinner. Give it a try today and watch as it quickly becomes a regular in your meal rotation!