Super Soft Chocolate Espresso Rolls Recipe

Super Soft Chocolate Espresso Rolls Recipe

Are you looking for a delicious and indulgent treat to brighten up your mornings or impress your guests? Look no further than this Super Soft Chocolate Espresso Rolls Recipe! These delectable rolls are perfect for breakfast, brunch, or even as a sweet snack. Dive into this easy-to-follow recipe and treat yourself to a rich and decadent pastry experience.

Introduction:

Indulge your taste buds with the delectable flavors of chocolate and espresso in these soft and fluffy rolls. This recipe combines the best of both worlds to create a delightful treat that is sure to satisfy your cravings.

Ingredients:

To make these Super Soft Chocolate Espresso Rolls, you will need the following ingredients:

• 2 1/4 cups all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/4 cup granulated sugar
• 2 1/4 tsp instant espresso powder
• 1/2 tsp salt
• 1 packet active dry yeast
• 1/2 cup warm milk
• 1/4 cup unsalted butter, melted
• 1 large egg

Instructions:

1. In a mixing bowl, combine the flour, cocoa powder, sugar, espresso powder, and salt.
2. In a separate bowl, dissolve the yeast in warm milk and let it sit for 5 minutes until frothy.
3. Add the melted butter and egg to the yeast mixture and whisk to combine.
4. Gradually add the wet ingredients to the dry ingredients and mix until a dough forms.
5. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour.
7. Once the dough has doubled in size, punch it down and roll it out into a rectangle.
8. Spread melted butter over the dough and sprinkle with a mixture of sugar, cocoa powder, and espresso powder.
9. Roll up the dough tightly and cut it into equal-sized rolls.
10. Place the rolls in a greased baking dish, cover, and let them rise for another 30 minutes.
11. Preheat the oven to 350°F and bake the rolls for 20-25 minutes until golden brown.
12. Serve warm and enjoy the soft and chocolatey goodness!

Conclusion:

These Super Soft Chocolate Espresso Rolls are a delightful treat that combines the rich flavors of chocolate and espresso in a soft and fluffy pastry. Whether you enjoy them for breakfast, brunch, or dessert, these rolls are sure to impress. Treat yourself to a delicious pastry experience with this easy-to-follow recipe!