Food

Stuffed Zucchini – 🇺🇸 Recipe

Put your summer squash to good use with this stuffed zucchini recipe. Serve alongside salad and garlic bread for a complete meal. “Yummy! Even my kids loved it,” said reviewer Jill.

Stuffed zucchini with sausage filling, tomato sauce, and cheese. Serve with French bread and a salad for a satisfying summer meal.

Prep Time:
10 mins
Cook Time:
1 hr
Total Time:
1 hr 10 mins
Servings:
6
Yield:
6 stuffed zucchini halves

Ingredients

  • 3 medium zucchini
  • 1 pound pork sausage
  • 1 cup dry bread crumbs
  • ½ cup grated Parmesan cheese
  • 1 clove garlic, minced
  • 1 (32 ounce) jar spaghetti sauce
  • ½ cup shredded mozzarella cheese

Directions

1.Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).

all ingredients gathered in various sized bowls
2.Trim stems from zucchini and slice lengthwise. Scoop out seeds and place them in a large bowl. Add sausage, bread crumbs, Parmesan cheese, and garlic; mix to combine.
zucchini being trimmed and prepped
3.Stuff squash with sausage mixture and arrange in a 9×13-inch baking pan. Pour spaghetti sauce over the top and cover with aluminum foil.
zucchinis stuffed and topped with spaghetti sauce
4.Bake in the preheated oven until sausage is browned and cooked through, about 45 minutes. Remove foil and sprinkle with mozzarella cheese; continue to cook until cheese is melted, about 15 minutes more.
baked stuffed zucchini cooling on a wire rack
5.Enjoy!

 

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