Mini Loaded Potato Bites
Ingredients
1 lb baby potatoes (choose small, similar-sized potatoes)
2 tbsp olive oil
Salt and pepper, to taste
1/2 cup shredded cheddar cheese
1/4 cup sour cream (for topping)
2 tbsp chopped chives (for garnish)
Optional: crumbled bacon or cooked pancetta for extra flavor
Instructions
1. Preheat Oven: Set your oven to 400°F (200°C).
2. Prepare Potatoes: Wash the baby potatoes and pat them dry. Place them on a baking sheet and drizzle with olive oil. Sprinkle with salt and pepper, then toss to coat.
3. Bake: Roast the potatoes in the oven for 20–25 minutes or until they are soft and golden brown on the outside.
4. Smash Potatoes: Carefully take the potatoes out of the oven. Use the back of a spoon or a potato masher to gently press down on each potato, flattening them slightly without breaking them apart.
5. Add Cheese: Sprinkle shredded cheddar cheese over each smashed potato.
6. Bake Again: Return the potatoes to the oven and bake for another 5–10 minutes or until the cheese is melted and bubbly.
