Crack Chicken Soup Recipe: A Comfort Food Delight
Crack Chicken Soup is the ultimate cozy dish that combines creamy textures, smoky bacon, and savory chicken with a hint of cheesy indulgence. Perfect for chilly days or when you’re craving something hearty and satisfying, this soup is easy to make and loaded with flavor. Here’s how to whip up a bowl of this comfort food classic.
Ingredients
For the Soup Base:
1 pound chicken breast (or shredded rotisserie chicken)
1 medium onion, diced
2 cloves garlic, minced
1 can (10.5 ounces) cream of chicken soup
1 can (10.5 ounces) cream of mushroom soup
4 cups chicken broth
For the Creamy Goodness:
1 package (8 ounces) cream cheese, cubed
1 cup shredded cheddar cheese
For the Crunchy Smoky Flavor:
1 cup cooked bacon, crumbled (or bacon bits)
Garnishes:
1/4 cup green onions, chopped
Salt and pepper, to taste
Instructions
Prepare the Chicken and Aromatics:
In a large pot or Dutch oven, cook the chicken breast, diced onion, and minced garlic over medium heat.
Sauté for 10-12 minutes until the chicken is cooked through and the onions are softened. (If using rotisserie chicken, skip cooking the chicken and simply sauté the onions and garlic.)
Create the Soup Base:
Add the cream of chicken soup, cream of mushroom soup, and chicken broth to the pot.
Stir well to combine and bring the mixture to a gentle simmer.
Melt the Cream Cheese:
Lower the heat slightly and add the cubed cream cheese to the soup.
Stir occasionally until the cream cheese has completely melted, creating a rich, creamy base.
Add Bacon and Cheese:
Stir in the crumbled bacon and shredded cheddar cheese.
Let the soup simmer for an additional 5 minutes, stirring occasionally, until the cheese is melted and the soup is slightly thickened.
Season and Garnish:
Taste the soup and adjust the seasoning with salt and pepper as needed.
Ladle the soup into bowls and garnish with chopped green onions for a fresh pop of color and flavor.
Serving Suggestions
Pair with a warm slice of crusty bread, biscuits, or dinner rolls to soak up the creamy soup.
Serve alongside a crisp green salad for a lighter balance to the rich dish.
Top with extra shredded cheddar, bacon bits, or even crushed crackers for added crunch.
Tips for the Best Crack Chicken Soup
Shortcut Chicken: Use rotisserie chicken for convenience and added flavor.
Thicker Soup: For a thicker consistency, add 1-2 tablespoons of cornstarch mixed with water to the simmering soup.
Extra Veggies: Enhance the nutrition by adding diced carrots, celery, or frozen peas.
Make Ahead: This soup reheats beautifully, making it great for meal prep or leftovers.
Nutritional Information (Per Serving)
Calories: ~350 kcal
Protein: 28g
Carbohydrates: 8g
Fat: 24g
Fiber: 1g
Crack Chicken Soup is comfort in a bowl—creamy, savory, and satisfying. Whether you’re making it for a family dinner or meal prepping for the week, this dish is sure to become a favorite. Enjoy the irresistible combination of bacon, cheese, and chicken, and don’t forget to share the recipe with your fellow comfort food lovers!
