Add some extra goodness to your burgers! These Mexican-style patties are loaded with beef mince, black beans and a little spice to make a very delicious burger.
-
1/2 small red onion, thinly sliced
-
1 tbsp lime juice
-
400g can black beans, rinsed, drained
-
250g Coles Australian No Added Hormones 4 Star Beef Mince
-
1 small brown onion, finely chopped
-
1 tsp Mexican chilli powder
-
1 tsp ground cumin
-
1/2 cup (35g) Coles Asia Panko Crumbs
-
1 Coles Australian Free Range Egg, lightly whisked
-
1 tbsp olive oil
-
1/3 cup (100g) mayonnaise
-
2 tbsp sriracha or chilli sauce
-
4 hamburger buns, split, toasted
-
Lettuce leaves, to serve
-
1 ripe avocado, stoned, peeled, mashed
-
Step 1Place the red onion and lime juice in a small bowl and toss to combine. Set aside for 10 mins to develop the flavours.
-
Step 2Meanwhile, place the beans in a large bowl. Use a fork to crush until coarsely mashed. Add the mince, brown onion, chilli powder, cumin, breadcrumbs and egg. Season. Use your hands to mix until well combined. Divide into 4 even portions. Shape each portion into a 10cm patty.
-
Step 3Heat the oil in a large frying pan over medium heat. Cook the patties for 3 mins each side or until golden brown and cooked through.
-
Step 4Combine the mayonnaise and sriracha or chilli sauce in a small bowl. Divide the bun bases among serving plates. Spread the bases with the mayonnaise mixture. Top with lettuce, burgers, avocado, red onion mixture and bun tops to serve.
Please recipe for your vegetable bake please