Mexican-Style Beef and Bean Burgers

Add some extra goodness to your burgers! These Mexican-style patties are loaded with beef mince, black beans and a little spice to make a very delicious burger.

Ingredients (15)

  • 1/2 small red onion, thinly sliced
  • 1 tbsp lime juice
  • 400g can black beans, rinsed, drained
  • 250g Coles Australian No Added Hormones 4 Star Beef Mince
  • 1 small brown onion, finely chopped
  • 1 tsp Mexican chilli powder
  • 1 tsp ground cumin
  • 1/2 cup (35g) Coles Asia Panko Crumbs
  • 1 Coles Australian Free Range Egg, lightly whisked
  • 1 tbsp olive oil
  • 1/3 cup (100g) mayonnaise
  • 2 tbsp sriracha or chilli sauce
  • 4 hamburger buns, split, toasted
  • Lettuce leaves, to serve
  • 1 ripe avocado, stoned, peeled, mashed
AllergensRecipe may contain yeast, sulphites, gluten, wheat and egg.

Method

  • Step 1
    Place the red onion and lime juice in a small bowl and toss to combine. Set aside for 10 mins to develop the flavours.
  • Step 2
    Meanwhile, place the beans in a large bowl. Use a fork to crush until coarsely mashed. Add the mince, brown onion, chilli powder, cumin, breadcrumbs and egg. Season. Use your hands to mix until well combined. Divide into 4 even portions. Shape each portion into a 10cm patty.
  • Step 3
    Heat the oil in a large frying pan over medium heat. Cook the patties for 3 mins each side or until golden brown and cooked through.
  • Step 4
    Combine the mayonnaise and sriracha or chilli sauce in a small bowl. Divide the bun bases among serving plates. Spread the bases with the mayonnaise mixture. Top with lettuce, burgers, avocado, red onion mixture and bun tops to serve.

Nutrition Information

6.4
Health Score
MEDIUM
  •  High = 8 to 10
  •  Medium = 6 to 7.9
  •  Low = 0 to 5.9
* Health Scores are calculated on a 1-10 scale based on nutrient density and USDA (global standard) recommendations for a healthy diet. A higher Health Score indicates a healthier recipe. The value is based on the impact of macronutrients and micronutrients in the recipe.

Nutrition per serving

% Daily Value#

Energy 2901 kj (693cal) 33%
Protein 22.8g 46%
Total Fat 43.8g 63%
Saturated 9.1g 38%
Cholesterol 0.1g
Carbohydrate Total 49.9g 16%
Sugars 7.1g 8%
Dietary Fiber 8.4g 28%
Sodium 940.4mg 41%
Calcium 119mg 15%
Magnesium 48.9mg 15%
Potassium 629.5mg
Iron 5.1mg 43%
Zinc 3.4mg 28%
Phosphorus 225.1mg 23%
Vitamin A 196.9μg 26%
Vitamin C 11.5mg 29%
Niacin B3 5.4mg 54%
Folic Acid B9 70.8 35%
Vitamin B12 1.4μg 70%
Vitamin D 0.3μg 3%
Vitamin E 5.7mg 57%
Vitamin K 19.5μg 24%

One Comment on “Mexican-Style Beef and Bean Burgers”

Leave a Reply

Your email address will not be published. Required fields are marked *