Add some extra goodness to your burgers! These Mexican-style patties are loaded with beef mince, black beans and a little spice to make a very delicious burger.
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1/2 small red onion, thinly sliced
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1 tbsp lime juice
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400g can black beans, rinsed, drained
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250g Coles Australian No Added Hormones 4 Star Beef Mince
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1 small brown onion, finely chopped
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1 tsp Mexican chilli powder
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1 tsp ground cumin
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1/2 cup (35g) Coles Asia Panko Crumbs
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1 Coles Australian Free Range Egg, lightly whisked
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1 tbsp olive oil
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1/3 cup (100g) mayonnaise
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2 tbsp sriracha or chilli sauce
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4 hamburger buns, split, toasted
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Lettuce leaves, to serve
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1 ripe avocado, stoned, peeled, mashed
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Step 1Place the red onion and lime juice in a small bowl and toss to combine. Set aside for 10 mins to develop the flavours.
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Step 2Meanwhile, place the beans in a large bowl. Use a fork to crush until coarsely mashed. Add the mince, brown onion, chilli powder, cumin, breadcrumbs and egg. Season. Use your hands to mix until well combined. Divide into 4 even portions. Shape each portion into a 10cm patty.
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Step 3Heat the oil in a large frying pan over medium heat. Cook the patties for 3 mins each side or until golden brown and cooked through.
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Step 4Combine the mayonnaise and sriracha or chilli sauce in a small bowl. Divide the bun bases among serving plates. Spread the bases with the mayonnaise mixture. Top with lettuce, burgers, avocado, red onion mixture and bun tops to serve.
