Delicious apple oatmeal muffins make the perfect snack or breakfast!
Ingredients
Topping:
- ¼ cup quick-cooking oats
- 1 tablespoon brown sugar
- 1 tablespoon melted butter
- ¼ teaspoon ground cinnamon
Muffins:
- 1 ½ cups quick-cooking oats
- 1 ½ cups all-purpose flour
- ½ cup brown sugar
- 1 ½ teaspoons ground cinnamon
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsweetened applesauce
- ½ cup milk
- ¼ cup vegetable oil
- 1 large egg, lightly beaten
- 1 teaspoon vanilla extract
- 1 apple – peeled, cored, and chopped
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin pan or line with paper liners.
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Make topping: Mix oats, brown sugar, melted butter, and cinnamon in a small bowl; set aside.
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Make muffins: Whisk together oats, flour, brown sugar, cinnamon, baking powder, baking soda, and salt in a large bowl. Whisk together applesauce, milk, oil, egg, and vanilla extract in a medium bowl. Stir applesauce mixture into flour mixture until all ingredients are moistened. Fold in chopped apple.
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Spoon batter into the prepared muffin cups about 2/3 full; sprinkle oat topping mixture evenly over each muffin.
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Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 15 minutes.
Nutrition Facts (per serving)
196 | Calories |
7g | Fat |
30g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 196 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 2g | 9% |
Cholesterol 19mg | 6% |
Sodium 210mg | 9% |
Total Carbohydrate 30g | 11% |
Dietary Fiber 2g | 8% |
Total Sugars 10g | |
Protein 4g | 8% |
Vitamin C 1mg | 1% |
Calcium 56mg | 4% |
Iron 1mg | 8% |
Potassium 111mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.