Classic BBQ Feast:
Mac and Cheese, Grilled Baby Back Ribs, Potato Salad, and BBQ Chicken
Grilled Baby Back Ribs
Ingredients:
2 racks baby back ribs
1/4 cup brown sugar
1 tbsp smoked paprika
1 tbsp garlic powder
1 tbsp onion powder
1 tsp ground cumin
1 tsp chili powder
1 tsp salt
1/2 tsp black pepper
2 cups BBQ sauce (store-bought or homemade)
Instructions:
Preheat oven to 150°C (300°F).
Mix brown sugar, smoked paprika, garlic powder, onion powder, cumin, chili powder, salt, and pepper in a bowl.
Rub the spice mixture generously over the ribs.
Wrap the ribs in aluminum foil and bake for 2.5-3 hours until tender.
Preheat grill to medium heat. Brush the ribs with BBQ sauce and grill for 5-10 minutes, turning and basting with more sauce, until caramelized and sticky.
BBQ Chicken
Ingredients:
4 bone-in chicken breasts or thighs
1/4 cup olive oil
2 tbsp lemon juice
1 tbsp garlic powder
1 tbsp onion powder
1 tsp smoked paprika
1/2 tsp salt
1/2 tsp black pepper
1 cup BBQ sauce
Instructions:
Marinate the chicken in olive oil, lemon juice, garlic powder, onion powder, smoked paprika, salt, and pepper for at least 30 minutes.
Preheat grill to medium heat.
Grill the chicken for 6-8 minutes per side, or until cooked through.
Brush with BBQ sauce during the last few minutes of grilling, allowing it to caramelize.
Mac and Cheese
Ingredients:
2 cups elbow macaroni
2 tbsp butter
2 tbsp flour
2 cups milk
2 cups shredded cheddar cheese
Salt and pepper to taste
1/2 cup breadcrumbs (optional, for topping)
1/4 cup grated Parmesan (optional, for topping)
2 tbsp melted butter (optional, for topping)
Instructions:
Cook macaroni according to package instructions; drain and set aside.
Melt butter in a saucepan over medium heat, whisk in flour, and cook for 1-2 minutes.
Gradually add milk, stirring until thickened.
Stir in cheese until melted and smooth.
Mix the cheese sauce with cooked macaroni. Optional: Transfer to a baking dish, top with breadcrumbs mixed with Parmesan and melted butter, and bake at 180°C (350°F) for 15-20 minutes until golden.
Potato Salad
Ingredients:
4 large potatoes, peeled and cubed
3 hard-boiled eggs, chopped
1/2 cup mayonnaise
1/4 cup mustard
1 small onion, finely chopped
1 celery stalk, finely chopped
1 tbsp pickle relish
Salt and pepper to taste
Paprika (for garnish)
Instructions:
Boil potatoes until tender, about 10-12 minutes; drain and cool.
Mix potatoes with eggs, mayonnaise, mustard, onion, celery, and relish.
Season with salt and pepper and refrigerate until ready to serve.
Sprinkle with paprika before serving.
Serve Together:
Plate the grilled baby back ribs and BBQ chicken alongside a generous serving of creamy mac and cheese and potato salad.
Notes:
Serve with extra BBQ sauce on the side, and add a side of pickles or coleslaw for a refreshing contrast.
Prep Time: 1 hour | Cooking Time: 2.5-3 hours | Total Time: 3.5-4 hours | Kcal: 900 kcal/serving | Servings: 6
