Keto Panna Cotta Recipes
This simple and creamy keto panna cotta is the perfect low-carb dessert. With only 2g of net carbs per serving and requiring just 5 ingredients, it’s both quick and delicious!
Yield: 8 servings
Prep Time: 5 minutes
Cook Time: 5 minutes
Chill Time: 4 hours
Total Time: 10 minutes (plus chilling)
Ingredients:
1 tablespoon gelatin (1 envelope)
2 tablespoons cold water
2 cups heavy cream
1 cup milk of choice (e.g., unsweetened coconut milk)
1/3 cup allulose (or preferred keto sweetener)
2 teaspoons vanilla extract
Instructions:
Prepare Gelatin:
Lightly grease eight 1/2-cup or four 1-cup ramekins and set them aside. In a small bowl, whisk together the gelatin and cold water. Let it sit to thicken.
Heat Cream Mixture:
In a saucepan, add the heavy cream, milk, allulose, and vanilla extract. Heat over medium heat, stirring regularly, until it begins to boil. Once boiling, reduce the heat to very low and simmer for a few minutes.
Combine with Gelatin:
Remove the saucepan from heat and whisk in the thickened gelatin mixture until fully combined and smooth.
Distribute:
Pour the panna cotta mixture into the prepared ramekins and allow them to cool to room temperature. Once cooled, refrigerate for at least 4 hours or overnight until firm.
Serve:
To serve, run a slightly wet knife around the edges of the ramekins for easy removal. Turn each ramekin upside down onto a plate and enjoy your keto panna cotta!
Tip: Garnish with fresh berries or a sugar-free syrup for extra flavor!
