Directions:
Preheat your oven to 350°F (175°C).
In a skillet, cook the ground beef over medium heat, adding the onion, Worcestershire sauce, and garlic as it browns. Cook until the beef is no longer pink. Drain excess fat.
Spread the cooked beef mixture into the bottom of a greased casserole dish.
In a mixing bowl, combine cream cheese, heavy cream, eggs, mustard, salt, and pepper. Whisk until smooth.
Pour the egg mixture evenly over the beef in the casserole dish.
Top with shredded cheddar cheese and crumbled bacon.
Bake for 30-35 minutes or until the cheese is bubbly and the casserole is set.
Garnish with chopped pickles before serving.
Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes
Kcal: 350 kcal per serving | Servings: 6 servings
