Copycat Crumbl Biscoff White Chip Cookies
Loaded with cookie butter, Biscoff cookies, and white chocolate chips, these giant cookies are an absolute treat!
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Servings: 5 giant cookies
Ingredients
1/4 cup (56 g) cold, cubed vegan butter
1/3 cup (80 g) vegan cookie butter
1/3 cup (66 g) granulated sugar
1/2 cup (110 g) brown sugar
1/4 cup (60 ml) nondairy milk
1 tsp pure vanilla extract
1 2/3 cups (208 g) all-purpose flour
3/4 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
3/4 cup (128 g) vegan white chocolate chips
3/4 cup (64 g) Biscoff cookie pieces (about 8 cookies, broken up)
For topping:
2 1/2 Biscoff cookies, broken in half
Instructions:
Preheat the oven to 350°F and line a baking sheet with parchment paper.
In a mixing bowl or stand mixer, beat together the cubed butter, granulated sugar, and brown sugar until creamed.
Add the milk and vanilla extract, and beat until combined.
Stir in the flour, baking powder, baking soda, and salt until just incorporated.
Fold in the white chocolate chips and broken Biscoff cookie pieces.
Divide the dough into five equal pieces (~5 oz each) and roll into balls. Place on the baking sheet with enough room in between.
Bake for 12-14 minutes, or until lightly golden.
Immediately press half a Biscoff cookie onto each cookie. Let them cool slightly on the baking sheet before enjoying!
