Biscoff Caramel Cookie Butter Cheesecake
This indulgent cheesecake is packed with the rich, buttery flavor of Biscoff cookies and drizzled with a luscious caramel sauce. Perfect for cookie butter lovers!
Ingredients:
For the Crust:
2 cups Biscoff cookie crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
For the Cheesecake Filling:
24 oz cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
1 cup Biscoff cookie butter (smooth)
1/2 cup heavy cream
For the Caramel Sauce:
1 cup caramel sauce (store-bought or homemade)
Instructions:
1. Prepare the Crust:
Mix Ingredients: In a mixing bowl, combine the Biscoff cookie crumbs, melted butter, and granulated sugar. Mix until fully combined and the crumbs are evenly coated.
Press into Pan: Press the crumb mixture firmly into the bottom of a 9-inch springform pan. Make sure the crust is even.
Bake: Preheat the oven to 350°F (175°C) and bake the crust for 8-10 minutes. Remove from the oven and let cool while preparing the filling.
2. Make the Cheesecake Filling:
Beat Cream Cheese: In a large mixing bowl, beat the cream cheese and granulated sugar until smooth and creamy.
Add Cookie Butter: Add Biscoff cookie butter and vanilla extract to the mixture and beat until fully incorporated.
Add Eggs: Add the eggs one at a time, beating well after each addition. Lastly, add the heavy cream and mix until the filling is smooth and combined.
3. Assemble the Cheesecake:
Pour Filling: Pour the prepared cheesecake filling over the cooled Biscoff crust. Smooth the top with a spatula.
4. Bake:
Bake the Cheesecake: Lower the oven temperature to 325°F (160°C) and bake for 55-65 minutes, or until the center is set but still slightly jiggly.
Cool in the Oven: Turn off the oven, crack the oven door, and let the cheesecake cool inside for 1 hour to prevent cracking.
5. Chill:
Refrigerate: After the cheesecake has cooled to room temperature, refrigerate it for at least 4 hours or overnight for the best texture.
6. Serve:
Top with Caramel: Before serving, drizzle caramel sauce over the top of the cheesecake. For extra crunch and presentation, garnish with crushed Biscoff cookies.
Enjoy!
This creamy, flavorful Biscoff Caramel Cookie Butter Cheesecake is an absolute show-stopper—perfect for any special occasion or when you simply want to indulge
