Chicken Alfredo Lasagna
Creamy Chicken Alfredo Lasagna with Spinach and Cheese
Ingredients:
12 lasagna noodles
2 cups cooked chicken, shredded
4 cups Alfredo sauce (homemade or store-bought)
2 cups fresh spinach, chopped
1 cup ricotta cheese
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon Italian seasoning
Salt and pepper to taste
Directions:
Preheat your oven to 375°F (190°C).
Cook lasagna noodles according to the package instructions until al dente. Drain and set aside.
In a skillet, heat olive oil over medium heat. Sauté garlic for 1-2 minutes until fragrant. Add spinach and cook until wilted, about 3 minutes. Set aside.
In a bowl, mix shredded chicken, Italian seasoning, and half of the Parmesan cheese.
In a large baking dish, spread a thin layer of Alfredo sauce on the bottom. Layer 4 lasagna noodles on top.
Spread half of the ricotta cheese over the noodles, followed by half of the spinach mixture, and then half of the chicken mixture. Pour 1 cup of Alfredo sauce on top, followed by a sprinkle of mozzarella and Parmesan cheese.
Repeat the layering process with the remaining ingredients, finishing with a layer of lasagna noodles topped with Alfredo sauce and the rest of the mozzarella and Parmesan cheese.
Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
Let the lasagna rest for 10 minutes before slicing and serving.
Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour
Kcal: 450 kcal | Servings: 8 servings
