Grilled Chicken, Broccoli, and Rice Casserole
Ingredients:
2 cups cooked rice
2 cups cooked, grilled chicken breast, diced
2 cups broccoli florets, steamed
1 cup shredded cheddar cheese (plus extra for topping)
1 can (10.5 oz) cream of chicken soup
1/2 cup sour cream
1/2 cup milk
1/4 teaspoon garlic powder
Salt and pepper, to taste
Directions:
Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish lightly.
Mix together cooked rice, grilled chicken, steamed broccoli, 1 cup of cheddar cheese, cream of chicken soup, sour cream, milk, garlic powder, salt, and pepper in a large bowl until well combined.
Spread the mixture evenly in the prepared baking dish.
Top with additional shredded cheese, covering the top generously.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly with a golden brown color.
Remove from the oven, let it cool slightly, and serve warm.
Prep Time: 10 mins | Cooking Time: 25 mins | Total Time: 35 mins
Kcal: 350 | Servings: 6
Golden, cheesy, and loaded with flavor—this dish is comfort in a casserole!
