Cheesy Garlic Chicken Wraps
These wraps are loaded with juicy garlic chicken, melted cheese, and fresh veggies, all packed in a toasty tortilla for a quick, tasty meal!
Ingredients:
For the Chicken:
1 lb chicken breast, thinly sliced
2 tbsp olive oil
3 cloves garlic, minced
1/2 tsp paprika
1/2 tsp Italian seasoning
Salt and pepper to taste
For the Wraps:
4 large flour tortillas
1 cup shredded mozzarella or cheddar cheese
1/2 cup shredded lettuce
1/2 cup tomatoes, diced
1/4 cup red onion, thinly sliced
1/4 cup ranch or garlic aioli sauce (optional, for extra flavor)
Directions:
Cook the Chicken:
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
Add chicken slices, paprika, Italian seasoning, salt, and pepper. Cook for 5-7 minutes, stirring occasionally, until chicken is cooked through and golden. Remove from heat.
Assemble the Wraps:
Lay a tortilla flat on a clean surface. Spread a thin layer of ranch or garlic aioli if using.
Add a portion of cooked garlic chicken to the center, then sprinkle generously with shredded cheese.
Top with lettuce, tomatoes, and red onion slices.
Toast the Wraps:
Fold in the sides of the tortilla, then roll it up tightly.
Place the wrap seam-side down in a preheated skillet or pan over medium heat, pressing gently. Toast each side for 1-2 minutes until golden brown and cheese is melted.
Serve:
Slice the wraps in half and serve warm. Enjoy with extra dipping sauce if desired!
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Serves: 4
Calories: ~420 kcal per wrap
Tips:
Add avocado or jalapeños for extra flavor.
Swap mozzarella with pepper jack for a spicier kick.
