No-Bake Pineapple Heaven
Creamy Pineapple Dream Dessert
Ingredients:
1 package (8 oz) cream cheese, softened
1 cup powdered sugar
1 container (8 oz) whipped topping, thawed
1 can (20 oz) crushed pineapple, well-drained
1 package (3.4 oz) instant vanilla pudding mix
2 cups cold milk
1 package (12 oz) graham crackers
1/4 cup shredded coconut (optional for garnish)
Maraschino cherries (optional for garnish)
Directions:
In a mixing bowl, beat the cream cheese and powdered sugar together until smooth and creamy.
Fold in the whipped topping and set aside.
In another bowl, whisk the instant vanilla pudding mix with cold milk until thickened, about 2-3 minutes.
Gently fold the pudding mixture into the cream cheese mixture until fully combined.
Layer a 9×13-inch pan with graham crackers to cover the bottom.
Spread half of the cream cheese and pudding mixture over the graham crackers.
Top with half of the drained crushed pineapple, spreading it evenly.
Add another layer of graham crackers, followed by the remaining cream cheese mixture and pineapple.
Finish with a final layer of graham crackers on top.
Cover and refrigerate for at least 4 hours or overnight to allow the layers to set.
Before serving, garnish with shredded coconut and maraschino cherries if desired.
Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 20 minutes + chilling time
Kcal: 310 kcal per serving | Servings: 12 servings
