BLT

Don’t let August pass you by without making a BLT (or 10). This classic sandwich never tastes better than it does when tomatoes are in peak season. This version is described as “nothing fancy, just delicious” and the “best go-to sandwich.” Of course, we have those “fancy” versions for you as well if you prefer.

This BLT is classic: bacon, lettuce, and tomato — nothing fancy, just delicious. (I use fake vegetarian bacon these days, and it’s still really good!)

Two halves of a BLT sandwich stacked on top of each other on a plate

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

Ingredients

4 slices bacon
2 leaves lettuce
2 slices tomato
2 slices bread, toasted
1 tablespoon mayonnaise

Directions

Gather all ingredients.
Cook bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain bacon on a paper towel-lined plate.
Arrange cooked bacon, lettuce, and tomato slices on one slice of bread. Spread mayonnaise on the other slice of bread.
Close to make a sandwich.