Here’s a fresh and delicious Mexican ceviche. “An easy no-cook, make-ahead starter or nibble,” says Crema. “Serve with tortilla chips, avocado, lime wedges, and salt to garnish.”
Fresh and delicious, this Mexican mango and white fish ceviche will add a punch to your next party. It’s an easy, no-cook, make-ahead starter or nibble. Serve with tortilla chips, avocado, lime wedges, and salt to garnish.
Ingredients
- 2 pounds white fish, cut into small cubes
- 4 limes, juiced
- ½ orange, juiced
- 1 tablespoon olive oil
- 1 green chile pepper, chopped
- 2 mangoes, cut into cubes
- 5 green onions, chopped
- 3 tomatoes, seeded and chopped
- ½ cup chopped fresh cilantro
- salt and ground black pepper to taste
Directions
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Combine white fish, lime juice, orange juice, olive oil, and chile pepper in a glass or ceramic bowl. Cover with plastic wrap and refrigerate for 90 minutes.
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Mix in mangoes and green onions; cover and chill in the refrigerator for 10 minutes more.
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Gently fold in tomatoes and cilantro. Season with salt and pepper and serve immediately.
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Nutrition Facts (per serving)
148 Calories 6g Fat 10g Carbs 15g Protein Nutrition Facts Servings Per Recipe 12 Calories 148 % Daily Value * Total Fat 6g 7% Saturated Fat 1g 5% Cholesterol 45mg 15% Sodium 57mg 2% Total Carbohydrate 10g 4% Dietary Fiber 2g 7% Total Sugars 6g Protein 15g 31% Vitamin C 33mg 36% Calcium 43mg 3% Iron 1mg 4% Potassium 442mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
