“This was my husband’s favorite breakfast growing up in a Mexican household,” says SHELLSHOCK. “Now we make it all times of day and even our kids always ask for seconds. Very simple, inexpensive, and quick to make. I sometimes add hot pepper sauce, or ingredients you would like in a omelet, but my husband prefers it the traditional way.”
Learn how to make migas with this inexpensive and quick to make recipe. This was my husband’s favorite breakfast growing up in a Mexican household. Now we make this recipe at any time of day. Even our kids always ask for seconds. I sometimes add hot pepper sauce or ingredients you would like in a omelet, but my husband prefers it the traditional way.
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Ingredients
- 4 teaspoons corn oil
- 12 (6 inch) corn tortillas, torn into bite-size pieces
- 6 eggs, beaten
- salt to taste
Directions
-
Heat oil in a large skillet over medium-high heat. Fry tortilla pieces in the hot skillet, stirring constantly, until just starting to get crisp.
-
Pour eggs into the skillet and stir until cooked through. Season with salt and serve immediately.
Nutrition Facts (per serving)
| 269 | Calories |
| 13g | Fat |
| 29g | Carbs |
| 10g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 269 | |
| % Daily Value * | |
| Total Fat 13g | 16% |
| Saturated Fat 3g | 15% |
| Cholesterol 166mg | 55% |
| Sodium 115mg | 5% |
| Total Carbohydrate 29g | 11% |
| Dietary Fiber 4g | 14% |
| Total Sugars 2g | |
| Protein 10g | 20% |
| Vitamin C 0mg | 0% |
| Calcium 93mg | 7% |
| Iron 2mg | 8% |
| Potassium 199mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
