Love chaat, chips and cheese? Combine them to make this delicious cheesy chips chaat recipe perfect for any get-together.
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Total Cook Time20 mins
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Prep Time10 mins
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Cook Time10 mins
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Recipe Servings3
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Easy
Ingredients of Cheesy Chips Chaat
- 1 packet Chips
- 1/2 Cup Milk
- 6 Cheese Cubes
- 2 tsp Peri Peri Masala
- 2 Onion
- 4 Tomato
- 1 Capsicum
- 5 sprigs Coriander Leaves
- 2 Green Chillies
- 1 Tbsp Chaat Masala
- To taste Salt
- 1 Lemon
How to Make Cheesy Chips Chaat
1.
First to make the cheese sauce, take a double boiler and add milk and cheese cubes. Let it cook for 5-7 minutes or till the cheese melts.
2.
Add peri peri masala and mix. Let the cheese sauce cool down. Once it has cooled, grind it in a blender and transfer to a small bowl.
3.
For the chaat, take a medium-sized bowl and add the finely chopped onions, tomatoes, capsicum, coriander, green chillies, chaat masala, salt and lemon juice.
4.
Spread the chips in a plate, put the chaat bowl in the center and spread the cheese sauce all over the chips.
