Orange Creamsicle Cheesecake
This delightful no-bake Orange Creamsicle Cheesecake is a refreshing and creamy dessert that combines the flavors of a classic creamsicle with the richness of cheesecake. It’s layered with a graham cracker crust, an orange cream cheese layer, a classic cheesecake layer, and a vibrant orange Jello top. Perfect for any occasion!
Ingredients
For the Crust:
1 ½ cups graham cracker crumbs
⅓ cup granulated sugar
6 tablespoons unsalted butter, melted
Orange Cream Cheese Layer:
16 ounces cream cheese, softened
1 cup powdered sugar
¾ cup orange juice concentrate
1 cup heavy cream
1 teaspoon orange zest (optional)
2 teaspoons powdered gelatin
3 tablespoons cold water
Classic Cheesecake Layer:
16 ounces cream cheese, softened
1 cup powdered sugar
1 cup heavy cream
1 teaspoon vanilla extract
2 teaspoons powdered gelatin
3 tablespoons cold water
Orange Jello Top Layer:
1 package (3 ounces) orange-flavored gelatin dessert mix
1 cup boiling water
½ cup cold water
Directions
1. Prepare the Crust:
In a bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
Press the mixture evenly into the bottom of a 9-inch springform pan to form the crust.
Chill the crust in the refrigerator while you prepare the filling layers.
2. Create the Orange Cream Cheese Layer:
In a small bowl, sprinkle the powdered gelatin over 3 tablespoons of cold water to bloom. Let it sit for 5 minutes.
In a separate large bowl, beat the softened cream cheese and powdered sugar until smooth.
Add the orange juice concentrate and orange zest (if using) to the cream cheese mixture and beat until well combined.
In another bowl, whip the heavy cream to stiff peaks.
Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
Microwave the bloomed gelatin for about 10-15 seconds until dissolved, then gently fold it into the cream cheese mixture.
Pour the orange cream cheese layer over the chilled crust and spread evenly.
Place in the refrigerator to chill and set while preparing the next layer.
3. Create the Classic Cheesecake Layer:
Repeat the same steps as the Orange Cream Cheese Layer for the classic cheesecake layer.
In a small bowl, bloom the powdered gelatin in 3 tablespoons of cold water.
Beat the cream cheese and powdered sugar until smooth, then add the vanilla extract.
Whip the heavy cream to stiff peaks and fold it into the cream cheese mixture.
Dissolve the bloomed gelatin by microwaving for 10-15 seconds, then fold it into the cream cheese mixture.
Pour the classic cheesecake layer over the set orange cream cheese layer and spread evenly.
Chill in the refrigerator while preparing the Jello top layer.
4. Prepare the Orange Jello Top Layer:
In a bowl, dissolve the orange-flavored gelatin mix in 1 cup of boiling water, stirring until fully dissolved.
Add ½ cup of cold water to the gelatin mixture and stir to combine.
Allow the Jello to cool slightly before gently pouring it over the top of the chilled cheesecake layers.
Refrigerate the cheesecake for at least 4 hours or until the Jello layer is fully set.
5. Serve:
Once the cheesecake is fully set, carefully remove it from the springform pan.
Slice and serve your beautiful Orange Creamsicle Cheesecake. Enjoy the refreshing and creamy layers!
This cheesecake is sure to impress with its vibrant layers and delicious creamsicle flavor. Perfect for summer gatherings or anytime you want a sweet treat! 🍊🍰
