Chicken Bacon Ranch Sliders
Ingredients:
4 cups cooked and shredded chicken
1 cup Ranch dressing
1/2 cup cooked and crumbled bacon
3 tablespoons Parmesan cheese
15 Hawaiian sweet rolls
2 cups shredded cheddar cheese
1/4 cup melted butter
1 teaspoon garlic powder
Directions:
Preheat and Prepare:
Preheat the oven to 350°F (175°C). Grease a 9×13 baking pan and place the bottom half of the sliced Hawaiian rolls inside.
Mix Chicken Filling:
In a mixing bowl, combine the shredded chicken, Ranch dressing, crumbled bacon, and Parmesan cheese until well mixed.
Layer Chicken Mixture:
Spread the chicken mixture evenly over the bottom half of the rolls in the baking pan.
Add Cheese and Top Rolls:
Sprinkle shredded cheddar cheese over the chicken mixture. Place the top half of the rolls on top to form sandwiches.
Brush with Garlic Butter:
In a small bowl, mix the melted butter with garlic powder. Brush the garlic butter over the top of the rolls.
Bake to Perfection:
Cover the pan with aluminum foil and bake in the preheated oven for 15 minutes, or until the cheese is melted and the sliders are heated through.
Serve and Enjoy:
Remove foil and serve the Chicken Bacon Ranch Sliders warm, ready to be enjoyed by all
