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Honey Pistachio Baklava CheesecakeIngredients:For the Base:10 sheets phyllo pastry (thawed)2 sticks unsalted butter, meltedFor the Pistachio Filling:1 ½ cups pistachios, chopped1 tsp cinnamon2 tbsp sugarFor the Cheesecake Filling:24 oz cream …
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Mini Loaded Potato BitesIngredients1 lb baby potatoes (choose small, similar-sized potatoes)2 tbsp olive oilSalt and pepper, to taste1/2 cup shredded cheddar cheese1/4 cup sour cream (for topping)2 tbsp chopped chives …
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Brownie Peppermint Cheesecake Rich, creamy, and perfectly festive, this Brownie Peppermint Cheesecake combines decadent chocolate and refreshing peppermint for the ultimate holiday dessert!Ingredients:Brownie Layer:1 box (19.9 oz) brownie mix, plus ingredients …
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White Chocolate Blueberry Bars These White Chocolate Blueberry Bars are a dreamy mix of sweet blueberries and creamy white chocolate on a buttery graham crust—perfect for any gathering!Ingredients:1 1/2 cups graham …
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Peach Cobbler Topped CheesecakeThis delightful dessert combines creamy cheesecake with a luscious peach cobbler topping. The sour cream adds an extra creamy texture, while the lightly spiced peach topping keeps …
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Baked Pears with Berries, Honey, Walnuts & Blue CheeseIngredients:4 ripe but firm pears, halved and cored1/4 cup fresh mixed berries (blueberries, raspberries, or blackberries)1/4 cup walnuts, roughly chopped2 tablespoons honey1/4 …
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Mini Loaded Potato BitesIngredients1 lb baby potatoes (choose small, similar-sized potatoes)2 tbsp olive oilSalt and pepper, to taste1/2 cup shredded cheddar cheese1/4 cup sour cream (for topping)2 tbsp chopped chives …
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Spicy Octopus Ramen RecipeIngredients:200g ramen noodles150g octopus tentacles (sliced)4 cups chicken or vegetable broth2 tbsp gochujang (Korean chili paste)1 tbsp soy sauce1 tsp sesame oil1 tsp chili flakes (adjust to …
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Sweet and Sour MeatballsIngredients:– 1 pound ground beef– 1/2 cup bread crumbs– 1/4 cup milk– 1 egg– 1/4 cup chopped onion– 1 tablespoon Worcestershire sauce– 1 teaspoon garlic powder– 1/2 …
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ORIGINAL BAGUETTE BREAD Ingredients:500 g of common wheat flour330 ml of water5 g dry baker’s yeast or 15 g fresh yeast10g of salt Preparation:1. Start by mixing the water with the …
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